Veg Life

Veg Life Scotchee Pub Grub 110g

£475
Tax included, shipping and discounts calculated at checkout.

Homage to where our Scotchees were first introduced to the public; a perfect solution to the substantial meal restriction during the pandemic and a hit with everyone down the pub! Flavoured with Homemade Pickled Onions and Two Farmers Salt & Vinegar Crisps.

Plant-based egg made from soya and potato, wrapped in a seasoned casing flavoured with pickled onions and salt & vinegar crisps, finished with a breadcrumb coating. 

Ready to eat: Store in the fridge. Can be heated in oven or air fryer for 6-7 minutes at 180°C

Ingredients
Vegan Casing (37%) (Water, Rehydrated Textured Soya and Wheat Protein (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose, Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Food Colours: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract), Vegan Egg (28%) (Water, Soya Beans, Firming Agent: Nigari (Magnesium Chloride), Potato, Agar, Yeast Extract, Vegetable Oils, Kala Namak, Turmeric), Onions (7%), Malt Vinegar (from Barley), Salt & Vinegar Crisps (3%) (Potatoes, High-Oleic Sunflower Oil, Sherry Vinegar Powder, Sea Salt, Two Famers Cider Vinegar Powder, Sugar, Cider Vinegar Powder, Acid: Citric Acid, Rice Flour, Natural Flavouring, Antioxidant: Rosemary Extract), Gram Flour (Yellow Split Peas, Chana Dal), Breadcrumbs (6%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Water), Rapeseed Oil, Salt, Modified Corn Starch, Yeast Extract, Botanical Extract (Rowan Berry), Tapioca Starch

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