GreenVie Mushroom & Truffle Flavour Wedge 200g
GreenVie Mushroom & Truffle Flavour Wedge 200g is backordered and will ship as soon as it is back in stock.
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GreenVie’s Mushroom & Truffle Flavour Wedge is a delicious vegan cheese alternative that is free from the 14 main allergens. With its nutty, earthy, and salty taste, it adds a great touch to many a dish.
This cheese substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5?g of beneficial vitamin B12 – that really is cheesy goodness without the guilt!
GreenVie’s Mushroom & Truffle Flavour Wedge is ideal for grating, slicing, melting, or eating cold. We find it particularly pioneering on pasta, remarkable on risotto and sensational in salad!
Ingredients
Ingredients
Water, Vegetable Oils (25%) (Coconut Oil & Olive Oil), Modified Starch, Starch, Tapioca Maltodextrin, Salt, Dried Mushrooms (1%), Vegan Flavourings, Olive Extract, Acidity Regulator: Lactic Acid, Black Truffle Flavouring (0.1%), Garlic Powder, White and Black Pepper Ground, Vitamin B12.
Disclaimer
Disclaimer
We are not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information.
Actual product packaging and materials may contain more and/or different information than shown on our website.
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. We cannot be held liable for any inaccuracies.
If unsure, please contact us and we'll be happy to help.
GreenVie Mushroom & Truffle Flavour Wedge 200g
