Greenvie

GreenVie Mushroom & Truffle Flavour Wedge 200g

Β£429
Tax included, shipping and discounts calculated at checkout.

GreenVie’s Mushroom & Truffle Flavour Wedge is a delicious vegan cheese alternative that is free from the 14 main allergens. With its nutty, earthy, and salty taste, it adds a great touch to many a dish.

This cheese substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5?g of beneficial vitamin B12 – that really is cheesy goodness without the guilt!

GreenVie’s Mushroom & Truffle Flavour Wedge is ideal for grating, slicing, melting, or eating cold. We find it particularly pioneering on pasta, remarkable on risotto and sensational in salad!

Ingredients
Water, Vegetable Oils (25%) (Coconut Oil & Olive Oil), Modified Starch, Starch, Tapioca Maltodextrin, Salt, Dried Mushrooms (1%), Vegan Flavourings, Olive Extract, Acidity Regulator: Lactic Acid, Black Truffle Flavouring (0.1%), Garlic Powder, White and Black Pepper Ground, Vitamin B12.

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