- 84% less saturated fat compared with a standard pork sausage of the same weight
- High in protein
Plant-based pork flavoured sausages made from pea protein.
Ingredients: Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Pea Starch, Natural Flavouring, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace. Sausages filled into Sodium Alginate Casings.
Produced in an environment that handles cereals containing gluten and sulphites. Packaged in a protective atmosphere.
FEATURING FAT 2.0
Fat makes animal-based meat taste lush. So – we invented FAT 2.0TM from olive oil and put it in these sausages. It crisps up, adds succulence and we patented it so you can’t copy us. All it took was several million £, 6 food scientists and some olives.
