The Real Lancashire Pudding Co Vegan Black Pudding 200g

Yes its a thing! Yes it is real! Yes it is good!

 In 2007 we developed a completely Vegetarian Black Pudding. It won best Vegetarian Society Best Breakfast Product, but that wasn’t enough for us, we went the whole way and made it Vegan too.

How is it made?

We are frequently asked how it is possible to make a product vegan when the traditional versions main ingredient is blood.  We use our same award winning recipe but we remove the blood and fat and replace it with a mixture we have developed.  a protein substance that mimic the consistency of blood and we use beetroot for colour.  All the ingredients are still to the very best quality, no artificial and no chemicals.

Is it made in the same factory?  How can I be sure its meat free?

Before the V Pud is made in our factory it receives a full deep clean, all surfaces and machines are microbiologically swabbed to ensure there is no trace of other ingredients.  The ingredients for the V Pud are stored separately to avoid cross contamination and the staff change uniform before production begins on the V pud.  Its completely Animal product free.

Why Make a Vegan Black Pudding?

We believe everybody should be able to enjoy black pudding, we also make a Gluten Free version.

Ingredients: 

Cooked Pearl Barley, Water, Protein (Starch, Flour, Protein), Rusk (Wheat Flour, Salt), Rolled Oats, Oatmeal, Rehydrated Onion, Non-hydrogenated Vegetable Suet (Palm Oil & Sunflower Oil with Wheat Flour), Salt, Beetroot Powder, Herbs and Spices, Roast Barley Malt Extract, Natural Flavouring.

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