Revo El Pollo 150g
Revo El Pollo 150g is backordered and will ship as soon as it is back in stock.
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Inspired by chicken fillets, Revo’s “El Pollo” is made from fermented, meaty mycoprotein, just like their other REVOlutionary products… is there anything this mycelium can’t do?!
Rich in fibre and protein, as well as being gluten free, cholesterol-free, and low in sugar, it is neutrally flavoured and seasoned, making it the perfect blank canvas for all your chick’n-y needs! It has a slightly firmer texture than some other mycoprotein chick’n we’ve tried, which we think is for the best, as it holds up well in various cooking methods!
We think it’s best when fried in a little oil for 4-5 minutes on each side, so that it really crisps up, but see below for more tips. Serve in katsu, pasta, pies, burritos, tacos, and more – use wherever vegan chicken is called for!
Ingredients
Ingredients
Mycoprotein (55%) Fusarium Venenatum Sp., Water, Fava Bean Protein (7.5%), Canola Oil, Bamboo Fibre, Gelling Agent: Methylcellulose, Natural Flavouring, Salt.
Disclaimer
Disclaimer
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