Pangea Foods Truffle Gondino 200g

Pangea Foods’ Truffle Gondino is a chickpea and coconut oil based vegan parmesan alternative with a hint of truffle. With a flavour and texture that is so close to the original, this will win over the fiercest Parmesan-lover, and even Italians!

Artisan-made in Italy, Pangea Foods prides itself on creating top-quality and authentic vegan cheese alternatives that are free from any animal products. In fact, we believe its products are hands down the best of its kind on the market!

Truffle Gondino can be used just like regular Parmesan or Grana Padano; simply grate or slice it on pizza, pasta, risotto, salad or your very own creation. It also makes a flavoursome addition to a vegan cheeseboard.

Ingredients: Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (11%), Nutritional Yeast, Dried Mushrooms*, Sea Salt, Natural Flavourings.
*Organic Ingredient.

May contain traces of CELERY.

We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. We cannot be held liable for any inaccuracies. If unsure, please contact us and we’ll be happy to help.