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Magpye Lentil & Hot Pot Pie 210g

£450
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Hearty lentils, fresh carrots, peas, and swede in a rich, savoury gravy.

A classic Vegetable Pie, reimagined—wholesome, hearty, and 100% plant-based.

Our Vegan Lentil & Vegetable Hotpot Pie is a tribute to the kind of food that warms your heart as much as your belly. Packed with tender lentils, chunky seasonal vegetables, and a rich, herby gravy, this lentil pie delivers proper comfort—Magpye style.

Wrapped in our signature flaky shortcrust pastry, lovingly made without palm oil using organic UK-grown flour and our unique vegan ‘butter’ blend, this pie is the ultimate in feel-good food.

Ingredients

Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, green lentils, swede, carrot, peas, corn flour, vegetable stock (onion, carrot juice, lovage, glucose syrup, yeast extract (celery), salt, sugar, rapeseed oil, natural flavouring), soy sauce, tomato, porcini, carrot juice, sunflower lecithine, lemon juice, beetroot, garlic, salt, black pepper, thyme, rosemary, parsley, sage.

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