The Cultured Food Co Natural Sauerkraut 400g

A traditional sauerkraut made with organic cabbage and organic sea salt. Salty and sour this sauerkraut is an absolute burst of organic probiotic goodness. Barrel aged for several months and traditionally fermented this sauerkraut is unpasteurised and naturally rich in beneficial bacteria which plays a vital role in supporting gut health and immune function.

Ingredients: White cabbage, sea salt, filtered water

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