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Chococo Vegan Chocolate Collection Box 90g

£1499
Tax included, shipping and discounts calculated at checkout.


Our Vegan Collection box is fast becoming one of our best sellers! Dark chocolate is naturally vegan-friendly, as is our plant-based 43% Colombia origin oat m!lk, so all of these delicious flavours are perfect for (but not limited to) anyone who leads a vegan or dairy-free diet. The Vegan Collection Box is curated from our ever-changing seasonal menus, and a box could include (but is not limited to): Glorious Ginger - Pieces of crystallised ginger in a dark chocolate dome with a bronze stripe Spiced Rum - Raisins marinated in Two Drifters dark rum distilled in Exeter, blended with nutmeg, cinnamon & clove in a dark chocolate gem. Silver International Chocolate Award 2020 winner Roasted Almond Cluster - Roasted almonds, almond praline & Dorset sea salt in a dark chocolate cluster Earl Grey Tea - Fragrant Bird & Blend earl grey tea-infused dark chocolate in a dark chocolate gem. Chai Spice - Oat m!lk chocolate blended with cardamon, cinnamon, ginger, nutmeg & clove. 1 Star Gold Great Taste Award 2024. Oat M!lk Honeycombe Gem - Crunchy agave honeycombe pieces in an oat m!lk chocolate gem Hazelnut Latte Cluster - Oat m!lk chocolate studded with chopped hazelnuts & coffee Tangerine Dream - Orange-infused dark chocolate topped with Dorset-made tangerine jelly in a dark chocolate dome. 1 Star Gold Great Taste Award 2022 winner & Bronze International (British) Award 2022 winner. As our chocolates are handmade fresh using ingredients from small suppliers, occasionally we may have to substitute a flavour for one of equal gorgeousness.

Ingredients

Ecuador origin dark chocolate (cocoa mass, cane sugar, cocoa butter, sunflower lecithin. colombia origin chocolate (sugar cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract). crystalised ginger (ginger sugar) agave honeycombe (golden caster sugar, glucose syrup, agave nectar, bicarbonate of soda). tangerine jelly (tangerines, sugar and lemon) orange oil, agave nectar, two drifters dark rum raisins (raisins , sunflower oil), nutmeg, cinnamon, clove, almond praline (almonds, sugar, caramelised sugar), roast nib almonds. dorset sea salt roasted hazelnuts, ground coffee, conker port barrel gin, vanilla seeds, juniper berries. decorative finishes: cocoa butter, calcium carbonate, iron oxides, curcumin, safflower, spirulina, sweet potato, radish, cherry, apple. equador original dark chocolate contains 72% (min) cocoa solids. colombia origin chocolate contains 43% (min) cocoa solids.

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