The Alternative Food MasCREAMpone 150g

The Alternative Food’s MasCREAMpone is a 100% plant-based substitute for traditional mascarpone-style cream cheese. It is wonderfully spreadable with a creamy, mildly sweet taste that make it the perfect shortcut for a wide variety of desserts and savoury dishes.

Free from cholesterol, GMOs, allergens, and based on vegetable oils and potato proteins, this mascarpone alternative is something everyone can enjoy!

It has a smooth, creamy texture and slightly sweet taste that make it ideal for desserts such as cheesecakes and tiramisù, especially when paired with The Alternative Food’s ‘Ladyfinger’ biscuits. If you have a vegan tiramisù-shaped hole in your life – here’s an answer to your problems! It also works fantastically well in savoury applications like creamy pasta dishes, soups, and the finishing touch on a risotto. It’s also great when spread directly onto crackers like a good cream cheese.

Ingredients: Water, Vegetable Oils (Coconut, Sunflower), Modified Corn Starch, Stabiliser: Carrageenan, Natural Aromas, Glucose Syrup, Salt, Vegetable Protein (Potato), Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.

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