Shocken Foods Vegan Nduja 120g

A flavour bomb! Our magical spread perks up everything it touches. Dollop on pizza, spread on toast, stir through sauces. Create sauces for pasta, beans or plant based meatballs: 1 tablespoon nduja mixed with either 200g tomato passata, or 100g of vegan cream cheese & a splash of water. Stir through mayo or greek yogurt for dips & chips. The possibilities are endless! Go wild!

• Vegan
• 8 powerful spicy servings
• Concentrated - so thin to your preference

Ingredients: Water, Cold Pressed Coconut Oil, Tomato Paste, Turkish Peppers, Extra Virgin Olive Oil, Halen Mon Natural Smoked Water, Gluten Free Soy Sauce, Mustard, Miso Paste (Soy), Chipotle Chilli, Apple Cider Vinegar, Cannellini Beans, Potatoes, Sweet Potatoes, Nutritional Yeast, Spices, Agave, Sea Salt, Antioxidant: Ascorbic Acid (Vitamin C).

Allergy advice: Allergens in bold. Produced in a factory that handles celery, eggs, milk, mustard, soya, molluscs, sulphites, sesame seeds, nuts, gluten, fish.

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