Skip to product information
1 of 1

Eaten Alive Scotch Bonnet Fermented Hot Sauce 150ml

Eaten Alive Scotch Bonnet Fermented Hot Sauce 150ml

Regular price £4.49
Regular price Sale price £4.49
Sale Sold out
Tax included.

Scotch bonnets and sweet peppers are slowly fermented with a touch of garlic to develop anintense fruity flavour. It's a deceptively simple saucewith medium heat and maximum flavour.

🌱Vegan | 100% natural | Biolive🌶️


Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.

May contain traces of Soy, Celery and Mustard


Disclaimer: We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. We cannot be held liable for any inaccuracies. If unsure, please contact us and we’ll be happy to help.
View full details