Eaten Alive Scotch Bonnet Fermented Hot Sauce 150ml

Scotch bonnets and sweet peppers are slowly fermented with a touch of garlic to develop anintense fruity flavour. It's a deceptively simple saucewith medium heat and maximum flavour.

🌱Vegan | 100% natural | Biolive🌶️

INGREDIENTS

Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.

May contain traces of Soy, Celery and Mustard

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