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Seggiano Vegan Colomba Easter Cake 500g

£2099
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Seggiano’s Vegan Artisan Sourdough Easter Colomba is the perfect addition to your Easter table. This dove-shaped cake (Colomba means dove in Italian), is traditionally served at Easter as a message of hope, peace, and renewal. Naturally leavened with 30 year old mother yeast, and made in the traditional way by a family bakery, each Colomba takes 36 hours to make (and no time at all to eat!).

Although labelled a cake, it has an enriched bread-like texture, akin to Panettone. Like its Christmas counterpart, Seggiano’s Colomba features cocoa butter, candied fruits, natural vanilla, and turmeric, which add fragrance, moisture, and colour – ensuring a luxurious bite that is true to tradition. Plus, it has GMO-free traceability and is free from industrial additives or trans fatty emulsifiers. One difference is the topping – this Colomba is finished with a crunchy hazelnut glaze with whole almonds.

Simply slice and enjoy as is, at room temperature, or lightly toast and serve with a generous spread of vegan butter – for extra luxury! It also works wonderfully well when dunked into coffee. We dare say you could also turn it into bread and vegan butter pudding, or vegan eggy bread/’French toast’. It’s attractive box make it a perfect gift, too!

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Ingredients

WHEAT Flour, Candied Orange (Orange Peel, Sugar, Glucose Syrup, Vanilla Infused From Vanilla Pod), Vegetable Fat (Cocoa Butter, High Oleic Sunflower Oil), Sugar, Rice Milk, Aromatic Orange Paste (Orange Peel, Glucose Syrup, Sugar, Vanilla Infused From Vanilla Pod), Cocoa Butter, Aromatic Lemon Paste (Lemon Peel, Glucose Syrup, Sugar, Vanilla Infused From Vanilla Pod), Salt, Barley Malt, Turmeric, Raising Agent: Brewer’s Yeast. Topping: Icing (Sugar, High Oleic Sunflower Oil, Wheat Flour, Rice Flour, Flax Seed Flour, HAZELNUT Paste, Extracts of Orange and Rosemary, Vegetable Fibres, Ammonium Bicarbonate), Sugar, ALMONDS.

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