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LEON Garlic Aioli 240ml

£329
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With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we've used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.

Ingredients

Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Faba Bean Protein (1.6%), Garlic Purée (1.5%), Salt, Roasted Garlic Purée, Stabiliser: Guar Gum, Acidity Regulator: Lactic Acid

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